I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 7 years ago
I used arabic dough I roll them over the silver cones as u see in pic brush with egg sprinkle parsley or black sesame seeds bake on 200 degrees about 10 to 15 minutes done: after it cool down I remove the cones. You can freeze them empty. the day you wish to serve add chicken filling or steak filling and shredded salad. I actually need bigger cones because I could only stuff little filling. I only have mini cones warm and serve