Bread Cones

RECIPE

I used arabic dough I roll them over the silver cones as u see in pic brush with egg sprinkle parsley or black sesame seeds bake on 200 degrees about 10 to 15 minutes done: after it cool down I remove the cones. You can freeze them empty. the day you wish to serve add chicken filling or steak filling and shredded salad. I actually need bigger cones because I could only stuff little filling. I only have mini cones warm and serve

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