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Fatima A Latif

MASTER CHEF
738 recipes | 3,148,879 views | 619 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Fresh Cream Scones

Name: Fresh Cream Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: FRESH CREAM SCONES.; 2 eggs; 1⁄4 cup sugar; 250ml fresh cream; 5 teaspoon baking powder; flour as needed to form a soft dough.; Cream eggs and sugar well.; Add cream and beat a while.; Add baking powder and flour slowly to form a very soft dough.; 5 to 10 minutues.

By Fatima A Latif - MASTER CHEF

★★★★★(3)

RECIPE

FRESH CREAM SCONES.
2 eggs
1⁄4 cup sugar
250ml fresh cream
5 teaspoon baking powder
flour as needed to form a soft dough.
Method
Cream eggs and sugar well.
Add cream and beat a while.
Add baking powder and flour slowly to form a very soft dough.
Turn dough out onto floured surface, pat to 2 cm and cut into shapes.
Brush beaten egg.
Bake at 190 degrees for
5 to 10 minutues.
Serve with jam