Creamy Mexican Rolls | My Recipe

INGREDIENTS

1 french loaf - cut into thick slices
250 ml fresh cream whipped
½ red pepper chopped tiny
few slices bottled jalapenos chopped tiny
½ teaspoon ground green chili
1 teaspoon oregano
handful chopped spring onion
½ can cream style corn
3 tablespoon garlic butter grated cheese to sprinkle over

METHOD

preheat oven to 180 degrees
place the sliced loaf in a Pyrex
pour the garlic butter
sprinkle the chopped up goodies evenly .
whip cream until sift .
mix the spices and chili in the corn and spread that evenly .
lastly add the cream evenly .
add salt only if necessary
sprinkle grated cheese .
bake until warm and cheese has melted .
serve immediately

INFO & TIPS

perfect for BBQ as well

WOULD YOU LIKE TO ?

COMMENTS