Creamy chicken Kabaab
1 kg chicken fillets
1 and ½ tablespoon malt vinegar
½ beaten egg
¼ cup cheese
1 teaspoon garam masala
1 tablespoon cornflour
2-3 tablespoon green chilies,chopped
½ cup fresh cream
2-3 tablespoon ginger garlic paste
1-2 tablespoon butter,soft
Marinate chicken with salt,ginger garlic paste and malt vinegar. Leave for ½ hour.
Then squeeze light extra liquid and keep aside.
Take the smooth paste of cheese rubbed with palm. Add egg,cornflour and cream. Mix well to soften it.
Now add marinated chicken,green chilies,coriander,mint,butter and mix well and keep for 2-3 hours.
Take the chicken and cook in oven.
Baste with butter and cook till it gets light golden color.
Garnish with melted butter,lemon juice and coriander.