Mutton Karai

RECIPE

With a difference my style

Marinate
1 kg mutton (Boneless)
Or your preference
And or
chunky cubed Chicken fillets
With ¼ cup yoghurt
Little lemon juice
2 -3 tablespoon tomato puree
1 large finely chopped tomato or grated if u prefer
1 ½ teaspoon ginger garlic
½ teaspoon arad (Turmeric)
1 tablespoon paprika (optional)
1 tablespoon Dhana jeera
1 teaspoon salt
Little fresh mint (optional)
Mix all above
Add 1 grated fried onion and 1 ½ sliced onion (keep aside some fried onion for garnishing later)

In a pot heat ¼ cup oil or ghee (Clarified butter)
add
1 teaspoon crushed jeera
1Tblsp toasted and crushed poppy seeds (optional)
½ teaspoon crushed somph or somph powder (optional)
2 slit green chilies
Braise few minutes now add all the marinated meats
Add water little by little if necessary
Cook till thick gravy is formed
Adjust salt to taste and chilli if u want hot
Add 1 teaspoon garum masala
Cook a while add the ½ sliced onion that u kept aside
Garnish with green chopped dhania (coriander)
Fried potato halves is an optional.
Serve with naan roti or rolls
Salads etc

POSTED ON

15 Apr 2018

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