Pepper Mutton

CREDITS

Dash_of_delish

INGREDIENTS

500 gr mutton washed and cleaned1medium onion chopped 2 cinnamon sticks 4 to 5 cloves2 bay leaves5 green chillies chopped Crushed black pepper1 green pepper cut in pieces Salt 1 teaspoon Chinese salt (zeal)1 tablespoon corn flour Half cup waterSplash of lemon juice Oil

METHOD

Heat oil in a pressure cooker(can also slow cook the meat on low flame), add the chopped onions, fry for few seconds than the cinnamon sticks, cloves, chopped green chillies, bay leaves and the meat. sautè for 5 minutes than add black pepper, salt and water. pressure cook for 30 minutes on medium heat. When meat is done add the green peppers. Mix the corn flour with water, add to the meat adjust salt and add a splash of lemon juice. Serve with home made rotis😋. Enjoy😋

INFO & TIPS

By slow cooking the meat gets soft, juicey and tender.

POSTED ON

08 Dec 2020

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