Mutton Leg Roast

Name: Mutton Leg Roast
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 leg washed and drained; 125g butter; ¼ cup diced pecan nuts; ¼ cup diced almonds; ¼ cup coconut; 1 small nestle cream; ¼ cup fried onions crushed; ¼ cup milk; ½ teaspoon saffron added to milk; A little egg yellow colouring; 1 teaspoon crushed garlic; Salt to taste; 2 tablespoons lemon 🍋 juice; 1 teaspoon ginger garlic; 1 teaspoon chilli 🌶 garlic paste; 1 teaspoon dhana (coriander powder); 1 teaspoon cumin powder; 2 tablespoons tomato puree; A sprinkling of freshly ground black pepper

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Fatima Latib

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RECIPE

Mutton leg roast

Recipe credit: The new food with flair
Picture credit: Fatima Asif Latif ♡
Recipe shared by: Fatima Asif Latif ♡
@latif_fati
Recipe tweaked by Fatima Asif Latif ♡

Bismillah hir Rahman nir Raheem

1 leg washed and drained
125g butter
¼ cup diced pecan nuts
¼ cup diced almonds
¼ cup coconut
1 small nestle cream
¼ cup fried onions crushed
¼ cup milk
½ teaspoon saffron added to milk
A little egg yellow colouring
1 teaspoon crushed garlic
Salt to taste
2 tablespoons lemon 🍋 juice
1 teaspoon ginger garlic
1 teaspoon chilli 🌶 garlic paste
1 teaspoon dhana (coriander powder)
1 teaspoon cumin powder
2 tablespoons tomato puree
A sprinkling of freshly ground black pepper

Mix all the above ingredients to make a paste.
Pierce the leg in many places. Then cover with paste making sure the masala penentrates the holes. Allow to marinate overnight.
Cook in butter on low heat 🔥 until meat is tender. Add water as necessary.
Serve with potatoes. 💟