RECIPE

Mutton leg roast

Recipe credit: The new food with flair
Picture credit: Fatima Asif Latif ♡
Recipe shared by: Fatima Asif Latif ♡
@latif_fati
Recipe tweaked by Fatima Asif Latif ♡

Bismillah hir Rahman nir Raheem

1 leg washed and drained
125g butter
1⁄4 cup diced pecan nuts
1⁄4 cup diced almonds
1⁄4 cup coconut
1 small nestle cream
1⁄4 cup fried onions crushed
1⁄4 cup milk
1⁄2 teaspoon saffron added to milk
A little egg yellow colouring
1 teaspoon crushed garlic
Salt to taste
2 tablespoons lemon 🍋 juice
1 teaspoon ginger garlic
1 teaspoon chilli 🌶 garlic paste
1 teaspoon dhana (coriander powder)
1 teaspoon cumin powder
2 tablespoons tomato puree
A sprinkling of freshly ground black pepper

Mix all the above ingredients to make a paste.
Pierce the leg in many places. Then cover with paste making sure the masala penentrates the holes. Allow to marinate overnight.
Cook in butter on low heat 🔥 until meat is tender. Add water as necessary.
Serve with potatoes. 💟

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