Mutton / Lamb Curry
Naseema Khan (zulfis)
Master Chef785
4.7M
1.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
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RECIPE
With Peppers (Capsicum)Almost jalfrezyEverything is added altogetherRawIn a pot add 3 tablespoon oilAdd 500g cut up lamb pieces1 teaspoon ginger garlic paste1 medium onion slicedLittle whole Jeeru (Cumin) whole peppers tuj (cinnamon stick) and Elachi (cardomom) few Curry leaves½ teaspoon tumeric2 teaspoon kashmiri masala11/2 heaped teaspoon Dhana jeera 1 teaspoon chilli powderSalt to taste 2 medium tomatoes gratedCook all together on low heatAdd water only if neessaryWhen almost done Add chunky pieces of robot peppers Cook till soft And gravy is reducedGarnish with chopped green dhania (coriander)Serve with rice / naan rolls /rotis/ or breadEnjoy
POSTED ON
27 May 2019
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Naseema Khan (zulfis)
Master Chef785
4.7M
1.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
