Mutton / Lamb Curry
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
With Peppers (Capsicum)Almost jalfrezyEverything is added altogetherRawIn a pot add 3 tablespoon oilAdd 500g cut up lamb pieces1 teaspoon ginger garlic paste1 medium onion slicedLittle whole Jeeru (Cumin) whole peppers tuj (cinnamon stick) and Elachi (cardomom) few Curry leaves½ teaspoon tumeric2 teaspoon kashmiri masala11/2 heaped teaspoon Dhana jeera 1 teaspoon chilli powderSalt to taste 2 medium tomatoes gratedCook all together on low heatAdd water only if neessaryWhen almost done Add chunky pieces of robot peppers Cook till soft And gravy is reducedGarnish with chopped green dhania (coriander)Serve with rice / naan rolls /rotis/ or breadEnjoy
POSTED ON
27 May 2019
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
