
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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CREDITS
My style
RECIPE
With Peppers (Capsicum)Almost jalfrezyEverything is added altogetherRawIn a pot add 3 tablespoon oilAdd 500g cut up lamb pieces1 teaspoon ginger garlic paste1 medium onion slicedLittle whole Jeeru (Cumin) whole peppers tuj (cinnamon stick) and Elachi (cardomom) few Curry leaves½ teaspoon tumeric2 teaspoon kashmiri masala11/2 heaped teaspoon Dhana jeera 1 teaspoon chilli powderSalt to taste 2 medium tomatoes gratedCook all together on low heatAdd water only if neessaryWhen almost done Add chunky pieces of robot peppers Cook till soft And gravy is reducedGarnish with chopped green dhania (coriander)Serve with rice / naan rolls /rotis/ or breadEnjoy
POSTED ON
27 May 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago