Flamby / Creme Caramel

INGREDIENTS

1 litre milk
1 cup fresh cream
1 tin condense milk
½ cup milk
2 tablespoon custard powder
2 ½ teaspoon China grass powder
1 teaspoon vanilla essence
8 tablespoon golden syrup

METHOD

Heat milk, fresh cream, vanilla essence and condence milk in a saucepan.Make a paste with half a cup extra milk, custard powder and China grass powder.Add to saucepan and bring to a boil. Stir continuously to avoid lumps.Remove from heat and give a few seconds mix with a hand beater.Pour golden syrup into mould then milk mixture. Refrigerate once cool and allow to set.

INFO & TIPS

Easy & delicious

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