Flamby / Creme Caramel

Name: Flamby / Creme Caramel
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 litre milk; 1 cup fresh cream; 1 tin condense milk; ½ cup milk; 2 tablespoon custard powder; 2 ½ teaspoon China grass powder; 1 teaspoon vanilla essence; 8 tablespoon golden

By Zaakirah - MASTER CHEF

★★★★★(5)

INGREDIENTS

1 litre milk
1 cup fresh cream
1 tin condense milk
½ cup milk
2 tablespoon custard powder
2 ½ teaspoon China grass powder
1 teaspoon vanilla essence
8 tablespoon golden syrup

METHOD

Heat milk, fresh cream, vanilla essence and condence milk in a saucepan.Make a paste with half a cup extra milk, custard powder and China grass powder.Add to saucepan and bring to a boil. Stir continuously to avoid lumps.Remove from heat and give a few seconds mix with a hand beater.Pour golden syrup into mould then milk mixture. Refrigerate once cool and allow to set.