Cashew Nut Butter Chicken / My Version

INGREDIENTS

3 pieced fillet ( cut into very thin slices )2 tablespoon butter 1 teaspoon garlic ½ teaspoon ginger ½ teaspoon egg yellow powder 1 teaspoon jeera powder ½ teaspoon white pepper pinch black pepper ½ teaspoon dhana powder pinch garam masala (very little ) ½ teaspoon Chili PowderSalt to Taste 2 tablespoon double thick yogurt
TO PUREE ½ cup plain cashew nuts 3 tomatoes 1 big onion
2 tablespoon thick fresh cream1 tablespoon butter 1 ½ teaspoon sugar
optional chopped dhania (coriander)

METHOD

cook chicken with all the ingredients on high for about 10 minutes . remoe from heat add 2 tablespoon yogurt and mix

TO PUREE
In the meantime , saute onion until soft , roughly chop tomatoes and add to onions , add cashews as well and cook for 2 minutes . add 2 to 3 cups water , close with lid and allow the tomatoes and cashews to soften about 15 to 20 minutes.
allow to slightly cool add in a food processor and make a smooth paste .

now remove the chicken from the pot into a bowl or plate . add the puree to the pot along with the cream , sugar and butter and simmer on low for 2 minutes . add the chicken to the puree as well as some water and cook on low . serve immediately with rog ne naan

link to my naan recipe below

INFO & TIPS

http://halaal.recipes/recipes/details/4576/roghni-naan--adapted-from-the-net-/

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