Coconut Shortbread Biscuits

CREDITS

Rec cred: Hajera Ebrahim (mum)

INGREDIENTS

250g butter1 cup ordinary sugar¾ cup oil4 tablespoon maizena (corn flour)3 cups desiccated coconutFlour (as needed)

METHOD

Preheat oven to 180 deg C.Cream butter and sugar with electric beater.Add in oil, maizena (corn flour) and coconut and beat in.Add in flour by hand as needed.Bind dough and shape into logs.Slice and bake for 10-15 minutes until lightly golden.

POSTED ON

01 Jan 2018

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