Ruhana Ebrahim, Grand Master

Coconut Shortbread Biscuits

★★★★★ (1 ratings)
Coconut Shortbread Biscuits
Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

11.2M

4.1K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 6 years ago
insta
@mama_taught_me_well

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0 comments

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CREDITS

Rec cred: Hajera Ebrahim (mum)

INGREDIENTS

250g butter1 cup ordinary sugar¾ cup oil4 tablespoon maizena (corn flour)3 cups desiccated coconutFlour (as needed)

METHOD

Preheat oven to 180 deg C.Cream butter and sugar with electric beater.Add in oil, maizena (corn flour) and coconut and beat in.Add in flour by hand as needed.Bind dough and shape into logs.Slice and bake for 10-15 minutes until lightly golden.

POSTED ON

01 Jan 2018

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Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

11.2M

4.1K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 6 years ago
insta
@mama_taught_me_well

COMMENTS

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Coconut Shortbread Biscuits is part of the Biscuits & Pastries recipes category