250g butter2 tablespoon castor sugar4 cups cake flour 1 cup milk1 teaspoon vanilla essence4 teaspoon baking powder Coconut mixture 1 cup dessicated coconut1 cup sugar125g butter1 teaspoon ground cardamom
Cream butter and sugar. Sift dry ingredients. Add vanilla essence to milk.Add in flour and baking powder to butter alternating with vanilla milk. Make s soft dough. Use more milk if required. Soften butter for coconut mixture then add rest of ingredients to make a paste. Divide and color. Divide dough into 4 portions. Roll a circle. Cut in half. Spread mixture to 1 half and cover with other semi circle. Roll lightly. Cut into strips and twist see stories. Bake at 180 degrees for approx 20 minutes or until done.