Sweet So Sticky Jam/coconut Tarts

CREDITS

Bismillaah
#Shaheema Khan#
#Any Occasion#Eid #
#Mom & Dads favorite#

INGREDIENTS

1kg puff pastry* or flaky pastry2 Eggs, beaten 500ml apricot jam or coconut I baked mine for 1 hour
Makes 2-3

METHOD

Roll dough out about 3mm thick & cut into round shape(plate size & add in jam or coconut.Use the left over pastry and cut into strips add onto the tarts.Brush lightly with the beaten egg.
Bake @180 degrees for 30-40 minutes depending on your oven or 1 hour ..As well*Use coconut topping recipe given for Koesisters*You can also make mini tartlets with the same recipe👍Puff pastry can be filled with:My coconut filling or Sweet pineapple treat or Caramelised pears will also be found on my recipe link🌺🌺🌺🌹Coconut filling can be added too waffles,pancakes,meringue 👍Before comes out of the oven brush lightly with mixture of jam & warm water like a runny paste ,give them a shiny look🤗🇵🇸

INFO & TIPS

Sprinkle with sugar on top,this won’t let the filling cook out!
‘Just before baking it in the oven’

On my link:
Coconut filling
Caramelised Pears
Sweet Pineapple treat

POSTED ON

27 May 2025

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