Toasted Coconut Shortbread
Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
½ cup dessicated coconut toasted lightly pan on stove to gold colour
Keep aside to cool
250 g butter or margarine
¾ cup castor sugar
Best till light and fluffy and creamy white
Add vanilla essence
Add ¾ cup mazina
Mix well..add
The toasted coconut
Handful of crushed pecans
Mix well again
Now gradually
+- 2 ½ cups flour ( use self raising if u got..or add ¼ bicarb and ½ teaspoon baking powder to the normal flour)
Mix well
Make 3 logs with dough
Freeze for 10 minutes it slices well when dough is cold.
Cut 1 finger width slices
Bake on greased tray at 180"
For +- 20 minutes
Once cooled you can leave it plain or
Decorate by melting Choc and sprinkling
A bit of toasted coconut ..
POSTED ON
28 Oct 2017
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Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
