Toasted Coconut Shortbread

RECIPE

½ cup dessicated coconut toasted lightly pan on stove to gold colour
Keep aside to cool
250 g butter or margarine
¾ cup castor sugar
Best till light and fluffy and creamy white
Add vanilla essence
Add ¾ cup mazina
Mix well..add
The toasted coconut
Handful of crushed pecans
Mix well again
Now gradually
+- 2 ½ cups flour ( use self raising if u got..or add ¼ bicarb and ½ teaspoon baking powder to the normal flour)
Mix well
Make 3 logs with dough
Freeze for 10 minutes it slices well when dough is cold.
Cut 1 finger width slices
Bake on greased tray at 180"
For +- 20 minutes
Once cooled you can leave it plain or
Decorate by melting Choc and sprinkling
A bit of toasted coconut ..

POSTED ON

28 Oct 2017

WOULD YOU LIKE TO ?

COMMENTS