Toasted Coconut Shortbread
Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
½ cup dessicated coconut toasted lightly pan on stove to gold colour
Keep aside to cool
250 g butter or margarine
¾ cup castor sugar
Best till light and fluffy and creamy white
Add vanilla essence
Add ¾ cup mazina
Mix well..add
The toasted coconut
Handful of crushed pecans
Mix well again
Now gradually
+- 2 ½ cups flour ( use self raising if u got..or add ¼ bicarb and ½ teaspoon baking powder to the normal flour)
Mix well
Make 3 logs with dough
Freeze for 10 minutes it slices well when dough is cold.
Cut 1 finger width slices
Bake on greased tray at 180"
For +- 20 minutes
Once cooled you can leave it plain or
Decorate by melting Choc and sprinkling
A bit of toasted coconut ..
POSTED ON
28 Oct 2017
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
