Base 1 cup flour 115g butter softened ¼ cup cocoa ¼ cup sugar
Second layer 2 large eggs 1 and ¼ cups brown sugar 1 cup desiccated coconut ¾ cups chopped walnuts (or any nuts... Or leave out..) 1 teaspoon flour 1 teaspoon baking powder 1 teaspoon vanilla essence
Cadbury 200g chocolate
Method: Base: Mix all ingredients for base till crumbly and press into greased 22cmx22cm baking tin lined with baking paper. Bake at 175 deg for 15mins Second layer: Beat eggs till frothy, add next 6 ingredients. Stir well. Spread over base. Bake for 30 minutes.. If you want more crunchy add 5 more minutes to bake time... And allow to cool. Melt chocolate and pour over.. Cut into squares.. Makes 36.
INFO & TIPS
I used to sell these when I was catering... They were always a hit! Sold out! Chewy, crunchy, chocolatey goodness!