Black Bottom Slice (chocolate Biscuit With Coconut Meringue Filling)

INGREDIENTS

Base
1 cup flour
115g butter softened
¼ cup cocoa
¼ cup sugar

Second layer
2 large eggs
1 and ¼ cups brown sugar
1 cup desiccated coconut
¾ cups chopped walnuts (or any nuts... Or leave out..)
1 teaspoon flour
1 teaspoon baking powder
1 teaspoon vanilla essence

Cadbury 200g chocolate

METHOD

Method:
Base:
Mix all ingredients for base till crumbly and press into greased 22cmx22cm baking tin lined with baking paper. Bake at 175 deg for 15mins
Second layer:
Beat eggs till frothy, add next 6 ingredients. Stir well. Spread over base. Bake for 30 minutes.. If you want more crunchy add 5 more minutes to bake time... And allow to cool. Melt chocolate and pour over.. Cut into squares.. Makes 36.

INFO & TIPS

🚨Highly Addictive!
I used to sell these when I was catering... They were always a hit! Sold out! Chewy, crunchy, chocolatey goodness!

POSTED ON

16 Jul 2018

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