All Bran Biscuits

INGREDIENTS

125g butter
½ cup brown sugar
½ teaspoon vanilla extract
¼ cup chopped nuts
1 egg
½ cup all bran flakes
¼ teaspoon bicarbonate of soda
Flour as needed

METHOD

Cream butter and sugar together then beat in the egg and vanilla. Add the rest of the ingredients and fold in to make a dough. Roll out and scratch with a fork. Cut into shapes and lay it on a baking tray. Bake in a preheated oven on 180 degrees until done.

POSTED ON

03 Mar 2017

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