All Bran Biscuits
By Rafeeah Laher - MASTER CHEF
INGREDIENTS
125g butter
1⁄2 cup brown sugar
1⁄2 teaspoon vanilla extract
1⁄4 cup chopped nuts
1 egg
1⁄2 cup all bran flakes
1⁄4 teaspoon bicarbonate of soda
Flour as needed
METHOD
Cream butter and sugar together then beat in the egg and vanilla. Add the rest of the ingredients and fold in to make a dough. Roll out and scratch with a fork. Cut into shapes and lay it on a baking tray. Bake in a preheated oven on 180 degrees until done.