Mozambican Chicken

CREDITS

@saaju_101

INGREDIENTS

1 chicken 2 teaspoon crushed garlic 1 ½ teaspoon salt 1 teaspoon chili powder 1 teaspoon crushed red chilies ½ teaspoon coriander and cumin powder ½ teaspoon tumeric powder½ teaspoon lemon pepper1 tablespoon lemon juice
Sauce1 cup fresh cream2 tablespoon tomato paste 3 tablespoon garlic sauce 3 tablespoon Minnie’s Mozambican extra hot peri peri sauce 3 tablespoon peri peri sauce 1 tablespoon lemon juice

METHOD

Marinate chicken for 2 hours and cook until dry Place cooked chicken in an oven proof dish Mix the sauce ingredients together and pour over chicken & grill for 10 minutes or until its a bit brown, Garnish with coriander...
Serve with Chips/Wedges and Roti or Garlic bread..
Enjoy 😍

INFO & TIPS

I smoked it after grilling by placing a small piece of foil in the Pyrex, then I lit a coal till it was hot, placed it onto the foil cup and drizzled some oil over coal and immediately closed the Pyrex... I left it for 10-15 minutes and got that amazing smokey taste...

If you don't have the Minnie’s Mozambican extra hot peri peri sauce then just add any hot peri peri sauce..

POSTED ON

20 Aug 2021

WOULD YOU LIKE TO ?

COMMENTS