Chicken Ala King / My Version

INGREDIENTS

½ kg chicken fillet cut into thick strips
2 tablespoon butter
1 teaspoon garlic
½ teaspoon ginger
1 teaspoon ground green chili
1 teaspoon white pepper
¾ teaspoon black pepper
½ teaspoon Aromat (a South African Spice)
1 tablespoon parsley
½ teaspoon dhana powder
salt to taste

1 onion chopped
1 red pepper chopped
1 punnet mushroom sliced
½ cup sweet corn (optional )

white sauce :
3 tablespoon flour
3 tablespoon butter
2 cups milk

¼ cup fresh cream
fresh chopped parsly ( I used dhania (coriander) )

serve with pasta , rice or jacket potato

METHOD

In a pan add butter , ginger garlic and ground green chili saute add the pieces chicken and spices and steam until chicken has cooked completely , remove chicken from pan set aside .
Add 1 tablespoon butter sprinkle of white pepper add the veggies as well as salt and sprinkle of parsley and stir fry for 5 minutes . Add the cooked chicken back to the pot , Add ½ cup water and steam on low until water almost burns out .
In the meantime start with the white sauce :Add the butter to a pot allow it to melt , Add flour and on medium heat stirring until the flour has melted into the butter , now start adding milk little first and whisk at the same time to avoid lumps ,add remaining milk salt and keep whisking until slightly thicken . Remove from heat ( add more milk if its too thick ).
Now that the chicken and veggies are ready pour the white sauce and stir simmer for 5 minutes . Add fresh cream and simmer . Garnish wit parsley and serve immediately .

INFO & TIPS

this is enough to feed a family of 5

WOULD YOU LIKE TO ?

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