Ruhana Ebrahim
Grand Master1346
13.6M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
13 favourites
1 comments
7.6K views
CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
500g chicken livers2 tablespoon oil1 teaspoon ginger garlic masala2 tablespoons ground garlic½ teaspoon salt½ teaspoon chilli powder¼ teaspoon turmeric powder½ teaspoon dhana jeeroo powder2 tablespoons Nando's peri-peri sauce2 tablespoons Nando's lemon & herb sauce1 tablespoon mustard sauce
METHOD
1. Clean and wash chicken livers.2. Soak in water with a little vinegar for half hour. (This will allow excess blood and impurities to release into the water).3. Rinse livers out.4. Marinate the livers and leave in fridge for half hour.5. Place in pot and cook on medium heat until done. (It must be somewhat saucy.) 6. Garnish with dried mixed herbs/ parsley.7. Serve with garlic rolls or on pap or salad.
POSTED ON
31 Dec 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.6M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago