Peri-peri Chicken Livers

CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

500g chicken livers2 tablespoon oil1 teaspoon ginger garlic masala2 tablespoons ground garlic½ teaspoon salt½ teaspoon chilli powder¼ teaspoon turmeric powder½ teaspoon dhana jeeroo powder2 tablespoons Nando's peri-peri sauce2 tablespoons Nando's lemon & herb sauce1 tablespoon mustard sauce

METHOD

1. Clean and wash chicken livers.2. Soak in water with a little vinegar for half hour. (This will allow excess blood and impurities to release into the water).3. Rinse livers out.4. Marinate the livers and leave in fridge for half hour.5. Place in pot and cook on medium heat until done. (It must be somewhat saucy.) 6. Garnish with dried mixed herbs/ parsley.7. Serve with garlic rolls or on pap or salad.

POSTED ON

31 Dec 2019

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