Thick Chicken And Veg Soup

INGREDIENTS

2 tablespoon oil½ teaspoon garlic paste1 large onion (grated)½ cup chicken fillet (cubed)2 medium carrots (grated)1 medium potato (cubed)1 large tomato (cubed)½ cup jungle oats1 teaspoon red chillies½ teaspoon salt½ teaspoon dana Jeeru (Cumin)¼ teaspoon white pepper2 tablespoon parsley (chopped)

METHOD

- Heat oil, fry garlic and onion- Cook for a few minutes then add the chicken, carrots, potato and tomato- Braise for a few minutes and add the jungle oats- Add the spices and cook for a few minutes- Add 1 ½ liter of water and bring to a boil- Reduce the heat and simmer the soup until boiled down to half- Cool, liquidize and strain soup- Bring to a boil again and add the parsley. - Add more salt if required

INFO & TIPS

* I just used a hand mixer to liquidize it and didn't strain the soup
* Do check the salt after liquidizing as i required way more than what's written
* Used dried parsley that i sprinkled just before liquidizing
* Recipe credit =» cosmopolitan cuisine III

POSTED ON

22 Jan 2019

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