dough adapted from the net and changed by me
1 cup cake flour
¾ cup bread flour
2 teaspoon instant yeast
½ teaspoon salt
3 teaspoon sugar
2 tablespoon olive oil / normal oil
Warm water as required to make a soft dough .
½ kg chicken fillet cut into cubes
1 teaspoon garlic
½ teaspoon ginger
1 teaspoon red chilli paste
2 teaspoon dhana powder
½ teaspoon lemon pepper
½ teaspoon jeera powder
1 teaspoon crushed red chilli ( add less if you don't eat strong )
Salt to taste
1 teaspoon oregano
Squeeze of fresh lemon .
1 to 2 bunch of baby spinache , washed drained and chopped .
1 dry red chilli
Salt and haldi .
Tomatoe sauce ;
2 tomatoes grated
1 teaspoon dhana powder
2 tablespoon to take paste
2 teaspoon steers peri peri
2 teaspoon sweet chilli sauce
Melrose or any cheese spread
Add the flour , yeast sugar and salt to the bowl ,made oil and water mix everything and knead for 5 minutes close and allow to rise until double its size .
Add everything to pot or pan and cook until done.
Add dash of oil 1 dry red chilli ¼ teaspoon haldi to oil . Add the cut and cleaned spinache with some water and allow to soften .
In a pot add the tomatoes allow water to burn out with salt and 1 teaspoon dhana powder . On low heat add sauces and tube it a simmer .
Using oiled handed remove dough from container , make about 5 to 6 small balls .
On a floured surface roll them out not very thick . Place the rolled out dough on a floured oven tray.
On the 1 side of each rolled out dough spread thick layer of sauce followered by spinache and chicken ,top with grated cheese . On the other side spread some melrose cheese and close the colzone
Spread egg on the top and sprinkle oregano .
Bake in a preheated oven 180degrees approx 20minutes or less
INFO & TIPS
This was Devine .
You can use leftover chicken as well