soak maizena (corn flour), vanilla and gelatine in ½ cup water. Mix together all ingredients in a bowl and beat for +/- 15-20 minutues until peaks are formed.
place in a greased baking pan with deep sides and refrigerate till set, approx 1 hour.
cut into squares with an oiled knife and toss in toasted or plain coconut.
pink colouring can be added for coloured marshmallows.
