INGREDIENTS

• 4 cups sugar
  
• 1 ½ cups water
  
• 1 tablespoon maizena (corn flour)
  
• ½ cup water
  
• 1 teaspoon vanilla essence
  
• 4 tablespoon sundew gelatine

METHOD

• Boil sugar with 1 ½ cups water for 5 minutues.
• soak maizena (corn flour), vanilla and gelatine in ½ cup water. Mix together all ingredients in a bowl and beat for +/- 15-20 minutues until peaks are formed.
• place in a greased baking pan with deep sides and refrigerate till set, approx 1 hour.
• cut into squares with an oiled knife and toss in toasted or plain coconut.
• pink colouring can be added for coloured marshmallows. 

Zaakirah

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