Light And Yummy Marshmallows
By Zaakirah - MASTER CHEF
INGREDIENTS
- 4 cups sugar
- 1 1⁄2 cups water
- 1 tablespoon maizena (corn flour)
- 1⁄2 cup water
- 1 teaspoon vanilla essence
- 4 tablespoon sundew gelatine
METHOD
- Boil sugar with 1 1⁄2 cups water for 5 minutues.
- soak maizena (corn flour), vanilla and gelatine in 1⁄2 cup water. Mix together all ingredients in a bowl and beat for +/- 15-20 minutues until peaks are formed.
- place in a greased baking pan with deep sides and refrigerate till set, approx 1 hour.
- cut into squares with an oiled knife and toss in toasted or plain coconut.
- pink colouring can be added for coloured marshmallows.
Zaakirah