RECIPE

In a small pot add few chopped curry leaves. ¼ teaspoon mustard seeds. A pinch of kulunji seeds.¼ teaspoon whole jeeru (cumin). Allow to sizzle. Add inCubed potatoes. (I used 1 med potato cubed very small).Add little water. Cook till soft.Or if u have left over aloo fry it will work as well.Combine:Green masala with 1 teaspoon jalapeno sauce. Spread on 2 slices bread. Smear cooked potatoes. Sprinkle a good amount of cheese.I used mozzarella and cheddar. Cover with the other slice of bread. Chutney side down on potatoes and lightly toast on tawa or panini press.
Serve.🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪