Approximately 35 to 40 prawns washed ,cleaned and butterflied 1 tablespoon garlic 1 freshly squeezed lemon 1 teaspoon calistos preo spice / any Portuguese spice salt Melted butter Sauce:100g butter ½ cup calistos mild sauce ½ cup calistos meduim peri 1 cup fresh cream ¼ to ½ lemon freshly squeezedlittle water Heat this up in a pot
In a bowl add the garlic , lemon juice ,spice and salt mix this , add the prawns allow to marinade.Make the braai (bbq) stand ready Use the metal grid , makes it easy to place prawns and turn over altogether .The fire needs to be meduim heat.Baste each prawn with butter and place on the grid braai (bbq) only until the prawn looks pink ,using the basting brush baste sauce on the prawns . do not over cook Remove place in bain marie or a platter pour the sauce over . Leave some aside for whoever wants more to pour over.
INFO & TIPS
place 1 prawn first and see if fire isnt that hot .
I also made a lemon butter sauce