1 kilo chicken fillet ( sliced in the middle , fillets should be thin )1 teaspoon crushed garlic ½ teaspoon ginger ½ freshly squeezed lemon 1 tablespoon calistos prego spice ¼ cup minnies flamed grilled portuguese sauce 1 tablespoon tomato sauce 1 tablespoon plain yogurt Oil Lettuces shredded Dressing:2 tablespoon yogurt 2 tablespoon mayo 1 teaspoon mixed herbs 1 tablespoon brown sugar 2 tablespoon vineger Pinch salt 2 onions sliced 1 tablespoon brown sugar Oil
Flat bread :2 cups cake flour ¼ teaspoon salt 3 tablespoon oil Crumb with hands 1 tablespoon baking powder Cold milk to make a soft dough ( I dint measure but approx ¾ cup or more )Set aside for 15 minutes . Chopped gherkins Sauce to spread on flat bread :3 tablespoon sourmilk or 2 tablespoon yogurt 2 tablespoon flamed grilled minnies sauce Mix together
Mix all the marinade ingredients add the chicken pieces marinade for minimum of 1 hour
Pop in a pan and cook on meduim until half way done . On an indoor griller add some oil and grill the chicken both sides until done.
shred lettuces add on dressing ingredients together mix before serving pour over lettuces
onions : slice onions thick add oil in a pan heat oil add onions add sugar and caramelize onion . do not brown the onions , should be soft .
bread : make balls roll out however big you want to make the fold overs do not roll to thin heat up a tawa and cook both sides slightly , approximately 5 to 10 seconds each side ( the flat bread should be white )
assemble : spread sauce of flat bread add chicken caramelized onions lettuces cucumbers gherkins Add more Minnies sauce if you eat strong I served with chips