Grilled Portuguese Chicken Fold Overs / My Recipe

INGREDIENTS

1 kilo chicken fillet ( sliced in the middle , fillets should be thin )1 teaspoon crushed garlic ½ teaspoon ginger 1 teaspoon red chilli paste ¼ freshly squeezed lemon 1 tablespoon calistos prego spice/ Mochachos spice / Gorimas bbq spice ¼ cup minnies flamed grilled portuguese sauce / Minnie’s Prego sauce 1 tablespoon tomato sauce 1 tablespoon plain yogurt / Mayo Oil
Lettuces shredded Dressing:2 tablespoon yogurt 2 tablespoon mayo 1 teaspoon mixed herbs 1 tablespoon brown sugar 2 tablespoon vineger Pinch salt
2 onions sliced 1 tablespoon brown sugar Oil

Flat bread :2 cups cake flour ¼ teaspoon salt 3 tablespoon oil Crumb with hands 1 tablespoon baking powder Cold milk to make a soft dough ( I dint measure but approx ¾ cup or more )Set aside for 15 minutes .
Chopped gherkins
Sauce to spread on flat bread :3 tablespoon mayo or 2 tablespoon yogurt 2 tablespoon flamed grilled minnies sauce Mix together

METHOD

Mix all the marinade ingredients add the chicken pieces
marinade for minimum of 1 hour

Pop in a pan and cook on meduim until half way done .
On an indoor griller add some oil and grill the chicken both sides until done.

shred lettuces
add on dressing ingredients together mix
before serving pour over lettuces

onions :
slice onions thick
add oil in a pan
heat oil add onions add sugar and caramelize onion . do not brown the onions , should be soft .

bread :
make balls
roll out however big you want to make the fold overs
do not roll to thin
heat up a tawa and cook both sides slightly , approximately 5 to 10 seconds each side ( the flat bread should be white )

assemble :
spread sauce of flat bread
add chicken
caramelized onions
lettuces
cucumbers
gherkins
Add more Minnies sauce if you eat strong
I served with chips

POSTED ON

05 Oct 2017

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