Jayshree Sheik, Sous Chef

Chicken Pies

★★★★★ (1 ratings)
Chicken Pies
Jayshree Sheik
Jayshree Sheik
 Sous Chef

42

360K

197

I love to cook and bake💖💖

South Africa flag
South Africa
Joined 7 years ago
insta
@Jayshrees cuisine

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INGREDIENTS

1 onion1/2kg chicken breast3 pepper colourOil2 teaspoon Chicken speice Salt per your choice 2 teaspoon kashmir chilli powder 2 teaspoon black pepper 1 teaspoon tyme 1 teaspoon mix herbs 1 teaspoon cayenne pepper

METHOD

Fry onions. Then put chicken and pepper. With the rest of the things. Once done. Chop dhania (coriander) and add to that. Then fill when it's cool. I used Today's pastry.

POSTED ON

24 Apr 2020

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Jayshree Sheik
Jayshree Sheik
 Sous Chef

42

360K

197

I love to cook and bake💖💖

South Africa flag
South Africa
Joined 7 years ago
insta
@Jayshrees cuisine

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Chicken Pies is part of the Savouries, Sauces, Ramadhaan, Eid recipes category