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Ruhana Ebrahim

GRAND MASTER
1,085 recipes | 3,171,092 views | 1,129 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Cream Of Chicken Soup

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Cream of Chicken Soup; 500g chicken fillets; 4 cups milk; 4 cups water; 1 onion, chopped; 2 sachets Floyd's Cream of Chicken soup; 1 can corn kernels; 1 can creamstyle corn; 2-4 tablespoon maizena (corn flour); Salt and pepper (to taste); 1-2 whole green chilli (slit

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

INGREDIENTS

Cream of Chicken Soup
Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:500g chicken fillets4 cups milk4 cups water1 onion, chopped2 sachets Floyd's Cream of Chicken soup1 can corn kernels 1 can creamstyle corn 2-4 tablespoon maizena (corn flour)Salt and pepper (to taste)1-2 whole green chilli (slit lengthwise)

METHOD

1. In a soup pot, boil chicken in water with onion until chicken is just done. Remove chicken. Cool and cut in cubes.2. Add Cream of Chicken Soup sachets to the soup pot, stirring continuously.3. In ½ cup milk, dissolve maizena (corn flour) and add to soup pot with remainder milk.4. Add corns and simmer on medium heat until soup thickens.5. Add chicken to soup.6. Add salt and pepper to taste and whole chilli.7. Leave over low heat to cook for 10 minutes. Serve hot.