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Cream Of Chicken Soup

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: adapted from Knorr
Pic cred: ruhana ebrahim, @ruhanas_kitchen

Ingredients:
500g chicken fillets
3 cups milk
3 cups water
1 onion, chopped
2 sachets Knorr Cream of Chicken soup
1 can corn kernels
1 can creamstyle corn
2-4 tablespoon maizena (corn flour)
Salt and pepper (to taste)
1-2 whole green chilli (slit lengthwise)

METHOD


1. In a soup pot, boil chicken in water with onion until chicken is just done. Remove chicken. Cool and cut in cubes.
2. Add Knorr Cream of Chicken Soup sachets to the soup pot, stirring continuously.
3. In 1⁄2 cup milk, dissolve maizena (corn flour) and add to soup pot with remainder milk.
4. Add corns and simmer on medium heat until soup thickens.
5. Add chicken to soup.
6. Add salt and pepper to taste and whole chilli.
7. Leave over low heat to cook for 10 minutes. Serve hot.

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