Pour Over Sauce Chicken

INGREDIENTS

1 chicken cut washed 1 tablespoon crushed garlic 1 teaspoon red chili paste 1 teaspoon orange pepper spice 1 teaspoon Robertson chicken spice 1 teaspoon dhana powder 1 teaspoon jeera powder crushed red chillies to taste 1 teaspoon parsley1 lemon freshly squeezed salt to taste
pour over sauce :
2 to 3 tablespoon butter ½ teaspoon crushed garlic crushed red chili 3 tablespoon mayo freshly squeezed lemon 1 tablespoon tomato paste ¼ cup minnies Mozambican sauce ( optional ) water simmer pour some over and keep some to pour over

METHOD

Marinade chicken atleast 1 hour ,cook chicken mix all the sauce ingredients together simmer pour half over chicken and keep half.garnish with parsley

INFO & TIPS

I used the arabic dough recipe for rolls https://halaal.recipes/recipes/details/10024/rolls-naan-bread

POSTED ON

21 Jan 2019

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