Chicken Karahi

INGREDIENTS

Chicken Karahi
Pic cred: Ruhana EbrahimRec Cred: @mama_taught_me_well
Ingredients:1kg chicken fillet (big cubes)2 large onions (sliced)1 teaspoon onion (kulunji) seeds2 bay leaves2 star anise1 teaspoon ginger garlic masala1 teaspoon gharam masala1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric1 teaspoon salt3 large tomatoes ½ cup plain smooth yoghurt1 small sachet tomato pasteKasturi Methi (Fenugreek) (optional)ghee (Clarified butter)Fresh coriander
TAWA NAAN:2 cups cake flour½ - 1 teaspoon salt4 teaspoon baking powder4 tablespoon oilSour milk/ plain yoghurt (as needed)Garlic butter

METHOD

1. Braise onion in ghee (Clarified butter) till lightly golden. 2. Take 2/3 of onion and liquidize with tomatoes.3. Heat remainder onion in pot with kulunji, bay leaves & star anise.4. Add spices, masala and chicken, mix well.5. Now add in tomatoes & puree and cook till thickened.6. Addin yoghurt & kasturi Methi (Fenugreek) & cook till reduced.7. Garnish with with a dollop of yoghurt and dhania (coriander) and serve with tawa naan.
Tawa naan-1. Sift dry ingredients.2. Add oil and sour milk (as needed) to form a soft dough. 3. Leave to stand for 15min. 4. Roll out on floured surface. 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.
and.B: reheat on tawa when needed or in micro. Store in air tight container.#mamataughtmewellrecipes

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