Tandoori Chicken Tikka

INGREDIENTS

1 cup plain yogurt
½ cup mayonnaise
1 teaspoon mustard  powder
2 teaspoon Jeeru (Cumin) powder
3 tablespoon tandoori powder
Red chilli powder
Salt to taste
3 teaspoon ginger garlic
½ cup oil
1 tablespoon magic masala
¼ cup lemon juice
3 tablespoon oil
1 teaspoon ground green chillies

METHOD

Mix everything and marinate chicken for +-3-4 hours.

Lay chicken out in an oven tray and bake, keep basting the chicken with the left over marinade.

Wen done turn the heat up in the oven to grill and cook until there’s a nice coating on the chicken.

Enjoy!!!!!!!

INFO & TIPS

ps:
I find dunking the chicken pieces into the marinade while cooking coats the chicken better. The rest can be basted on.

POSTED ON

04 Dec 2017

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