Saffron Aioli Chilli Garlic Prawns

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
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INGREDIENTS

2 dzn queen prawns (deveined)Crushed garlicGreen chilliSalt & pepperOlive oil
Saffron Aioli-1 teaspoon saffron strands2 egg yolks1 tablespoon crushed garlicPinch salt100ml olive oil1 tablespoon lemon juice½ teaspoon Dijon mustard1 teaspoon honey1 tablespoon cold water
Salsa-1 diced firm ripe mango (diced)1 small red onion (diced)1 red chilli (finely chopped)2 tablespoon coriander (finely chopped)¼ teaspoon salt1 tablespoon lime juice2 tablespoon olive oil

METHOD

1. If making salsa, make first by mixing all ingredients together and store in the fridge until ready to use.2. To make the aioli, place the saffron on an iced cube to bloom.3. Once the ice has melted, add it along with garlic, honey, Dijon mustard, salt, water & lemon juice in a small food processor.4. Blend to bring together. Once blended add in egg yolks and blitz in.5. Then on a slow speed, gradually add in olive oil until it all comes together and thickens up.5. Taste and adjust seasoning accordingly. Store in fridge until ready to use.6. Drizzle prawns in a little oil, then season and add garlic and chilli.7. Grill for about 2min per side.8. Serve with aioli and garnish with parsley/coriander, and if using salsa and crusty bread.#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

POSTED ON

30 Nov 2018

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