Chicken Kalya Veg Stew

CREDITS

My Style Naseema Zulfis
My Other Easy Style
Like Kalya with vegetables

RECIPE

FOR THE VEGESI STEAMED THEM 6 Potato halves or Quarters3 Carrots cut in rounds1 packet mix Veg for roast1 handful Cabbage 1 Handfull of green beans
Keep aside
Also keep aside for Last 1 can Butter beans with brine
NOW FOR THE CHICKEN MARINADE
METHOD
1 Kg cut up Chicken pieces (Skin off)Marinate the chicken with1 heaped tablespoon Ginger & Garlic paste 2 tablespoon Curry kit (spice )1& ½ teaspoon Dhana Jeera mix¾ teaspoon Garam masala1 teaspoon Green chili paste 3 teaspoon Magic masala paste1 heaped tablespoon Tomato sauce1 tablespoon Worcestershire sauce1 tablespoon lemon juice 1 &½ Large grated tomato ¼ cup well beaten Maas or yoghurtSaffron½ lid Egg Yellow food colouring Mix all together leave aside
In a large pot Fry 2 Medium size grated onion With little oil and ghee (Clarified butter) mix
Add 2 of each few wholespices tuj (cinnamon stick) Aniseed Elachi (cardomom) pods cloves and whole black peppers 1 teaspoon whole jeera ½ teaspoon Somph Allow the aroma to arise Now Add the Marinated Chicken well on medium heat DO NOT ADD WATERAllow it to braise COOK ALMOST 15- 18 minutes NOW CHECK AGAIN DO NOT WANT CHICKEN TO BREAK ADDNOW ADD 1 BLOCK VEG CUBE2 tablespoon WHITE CHICKEN SOUP POWDER 1 teaspoon of Rosemary and ThymeCook againCheck when Chicken is still a bit firm
Add by layering Potatoes, CarrotsThen add the rest of the Veges to give it a bit of flavour Of the curry When it's done Add the Can of Butter beansADJUST SALTS AND CHILLI TASTE
GARNISH WITH CHOPPED GREEN dhania (coriander)
SERVING SUGGESTIONAchaarSoft Pap or Roti or Rolls or Rice

POSTED ON

28 Sep 2024

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