imli (tamerine) chicken Recipe credit: Yasmin Tar Adapted by Fatima Asif Latif
Marinate chicken with 2 teaspoon salt, 1 teaspoon lemon pepper, 2 teaspoon garlic, 1 teaspoon chilli garlic paste, 1 teaspoon crushed red chillies, 1 teaspoon red chilli powder, ½ teaspoon tumeric 1 tablespoon lemon juice. Cook with 1 tablespoon ghee (Clarified butter) on high. Add chunks of green pepper and sizzle. Mix tog 1 tablespoon mustard sauce, 2 tablespoon tomato sauce, 2 tablespoon aamli chutney and 2 tablespoon freshly squeezed aamli. Pour over chicken. Sizzle for 5 minutes on high. Serve with paratha's and imli (tamerine) fries.
imli (tamerine) fries: For the fries fry chips put in serving bowl add tamarind sauce and chopped onion peppers dhania (coriander) and shalot.
Garlic bread Fatima Asif Latif 3 cups cake flour 3 teaspoon baking powder 3 teaspoon ghee (Clarified butter) Pinch of salt Make dough with approximately 1 and a ⅓ cup of sourmilk. Roll out and cook on tawa with ghee (Clarified butter). Brush garlic butter on and serve hot.