Candy Floss Marshmallows

CREDITS

Recipe credit @naeema_mia & @zaheera_b
Tried and Tested by Rehana Parak
Pic credit Rehana Parak
@cookinqueens3

INGREDIENTS

Bring to boil together 2 cups sugar with ¾ cup water and 3 tablespoon or more spoons candy floss syrup for 7-10 minutes Make a paste with :1 tablespoon corn flour 2 tablespoon gelatine ½ cup waterAllow the gelatin to bloom pink colouring

METHOD

Remove from heat, boiled mixture & add to the paste. Beat on a high speed for 20 minutes. Pour the mixture to a well grease pan and leave to set in the fridge ± an hour.
Using a hot knife cut marshmallows into squares coat with roasted coconut or colored coconut

INFO & TIPS

Ps
Allow the water and gelatin to bloom b4 adding to mixture

POSTED ON

22 Nov 2017

WOULD YOU LIKE TO ?

COMMENTS