4 cups sugar 1 1⁄2 cups water 1 tablespoon maizena (corn flour) (corn flour) 1⁄2 cup water 1 teaspoon vanilla essence 4 tablespoon halal gelatine
Boil sugar with 1 1⁄2 cups water for 5 minutues. soak maizena (corn flour) (corn flour), vanilla and gelatine in 1⁄2 cup water. Mix together all ingredients in a bowl and beat for +/- 15-20 minutues until peaks are formed. place in a greased baking pan with deep sides and refrigerate till set, approx 1 hour. cut into squares with an oiled knife and toss in toasted or plain coconut. pink colouring can be added for coloured marshmallows.