Dough : 3 cups flour¼ cup sugar1 teaspoon salt1 tablespoon yeast1 tablespoon olive oilApprox 1 ½ cups Luke warm water
Chicken Filling : 3 chicken fillet ½ teaspoon ginger 1 teaspoon garlic 1 teaspoon red chili paste 1 teaspoon gorimas bbq spice ¼ teaspoon lemon pepper 1 teaspoon dhana powder salt to taste 1 tablespoon mayo 1 tablespoon lemon juice freshly squeezed sauces :2 tablespoon mayo 1 tablespoon nandos bushveld Marinade and cook chicken until done .
vienna filling Steam 2 or 3viennas fry for a minute or 2 cut them up, season with salt , vinegar and masala . sauces :1 tablespoon mayo 2 tablespoon tomato sauce ½ teaspoon mustard sauce
Dough : Add all the dry ingredients Ad oil and water and knead to form a soft dough. oil a tupperware and allow dough to rise until double . Divide into 2 , roll into 2 rotis . roll the 2 sides in and form the shape . add the sauces in first then the vienna filling in 1 and chicken filing in the other .Grate cheese over and bake until cheese melts , serve immediately