Chicken Pides And Vienna Pide

CREDITS

@mashuda_t

INGREDIENTS

Dough :
3 cups flour¼ cup sugar1 teaspoon salt1 tablespoon yeast1 tablespoon olive oilApprox 1 ½ cups Luke warm water

Chicken Filling :
3 chicken fillet ½ teaspoon ginger 1 teaspoon garlic 1 teaspoon red chili paste 1 teaspoon gorimas bbq spice ¼ teaspoon lemon pepper 1 teaspoon dhana powder salt to taste 1 tablespoon mayo 1 tablespoon lemon juice freshly squeezed
sauces :2 tablespoon mayo 1 tablespoon nandos bushveld
Marinade and cook chicken until done .

vienna filling Steam 2 or 3viennas fry for a minute or 2 cut them up, season with salt , vinegar and masala .
sauces :1 tablespoon mayo 2 tablespoon tomato sauce ½ teaspoon mustard sauce

METHOD

Dough : Add all the dry ingredients Ad oil and water and knead to form a soft dough. oil a tupperware and allow dough to rise until double .
Divide into 2 , roll into 2 rotis . roll the 2 sides in and form the shape . add the sauces in first then the vienna filling in 1 and chicken filing in the other .Grate cheese over and bake until cheese melts , serve immediately

INFO & TIPS

You can use any yeast dough you prefer

POSTED ON

03 Apr 2022

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