CREDITS

Recipe credit: @mylittleindiankitchen._ ⁣

RECIPE

1️⃣ Marinate meat:⁣⁣1kg chicken with/without skin (better with skin) ⁣½ teaspoon black pepper⁣1 teaspoon peri-peri Aromat (a South African Spice)⁣1 teaspoon paprika⁣½ tablespoon crushed garlic and green chillies⁣⁣2️⃣ Cook the chicken on medium heat in about 1-2 cups of water or until tender.⁣⁣3️⃣ Allow the chicken to cool.⁣⁣4️⃣ Prepare bread crumb mixture:⁣⁣In a bowl, add one egg white and keep aside. ⁣⁣In a plate, add approx. 1 cup of bread crumbs(use your discretion as I didn't measure this) and 1 tablespoon flour⁣and mix the following spices into it -⁣⁣1 teaspoon paprika⁣1 teaspoon chilli powder⁣1 teaspoon onion salt⁣½ teaspoon white pepper⁣½ teaspoon garlic powder⁣½ teaspoon dried basil⁣½ teaspoon dried oregano⁣⁣5️⃣ Dip the chicken into the egg white mixture and then into the bread crumb mixture. Make sure the bread crumbs are really stuck to the chicken. ⁣⁣6️⃣ Let the chicken sit for a bit to allow it to dry. ⁣⁣7️⃣ Deep fry the chicken pieces for about 10-15 minutes. ⁣⁣8️⃣ Drain the chicken on a paper towel. ⁣Serve hot with coleslaw and chips. ⁣⁣Bon Appetit! 🍽️⁣