Chicken Kebabs | My Recipe

INGREDIENTS

1 kg chicken Fillet - small cubes
½ bunch fresh coriander ( dhania (coriander))
1 chopped onion
7 cloves garlic
2 to 3 green chillies ( add more if you eat strong )
2 tablespoon Robertson chicken spice
½ teaspoon black pepper
½ teaspoon garlic and herb
½ teaspoon jeera powder
Salt to taste
1 tablespoon bread crumbs

METHOD

add everything in a food processor except the bread crumbs and blitz until the chicken has become mince , make sure the onions garlic and chillie as also blitz completely .add the bread crumbs and using your hand mix together .

Add oil to your hand . Make balls out of the mince . #AT THIS STAGE YOU CAN FREEZE

TO FRY : add a good amount of oil in a non stick pan add the kebabs cook on medium heat for 5 minutes . Squeeze half a fresh lemon into the pan add cook on low until done

INFO & TIPS

serve with puri
Tomatoe chutney
Green chutney
Butter beans

WOULD YOU LIKE TO ?

COMMENTS