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Chicken Pops & Savoury Rice

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 1⁄2 cups basmati rice
3 cups water
2 cups frozen mixed veg
1 onion (sliced)
1 piece taj (cinnamon)
1 teaspoon Jeeru (Cumin) (cumin) seeds
2 tablespoon oil
1 teaspoon rough salt
Good pinch turmeric powder
Robertson's spice for rice
Calisto's prego spice
350-500g store bought chicken pops
Cross & Blackwell Trim
Chicken Lickin Soul Fire sauce

METHOD


Braise onion in oil with Jeeru (Cumin) and taj until golden.
Add water, salt and turmeric, cover pot with lid. Bring to boil.
Add washed rice and veggies and cook on medium heat till 3⁄4 water burnt out.
Drop heat to lowest and allow to steam and rice to puff up.
When done allow to cool a little and season to taste with spices.
Bake pops in oven till crispy.
Serve with rice and sauces.

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