Ingredients: 1 ½ cups basmati rice 3 cups water 2 cups frozen mixed veg 1 onion (sliced) 1 piece taj (cinnamon) 1 teaspoon Jeeru (Cumin) (cumin) seeds 2 tablespoon oil 1 teaspoon rough salt Good pinch turmeric powder Robertson's spice for rice Calisto's prego spice 350-500g store bought chicken pops Cross & Blackwell Trim Chicken Lickin Soul Fire sauce
Braise onion in oil with Jeeru (Cumin) and taj until golden. Add water, salt and turmeric, cover pot with lid. Bring to boil. Add washed rice and veggies and cook on medium heat till ¾ water burnt out. Drop heat to lowest and allow to steam and rice to puff up. When done allow to cool a little and season to taste with spices. Bake pops in oven till crispy. Serve with rice and sauces.