Mayonnaise Chicken
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
FOR THE MARINADE
1 kg Cut Up Chicken 3Tblsp Oil 1 teaspoon Ginger Garlic1 teaspoon Garlic 1 tablespoon Lemon juice +-1 teaspoon Ground Green Chilli+-1 tablespoon Red Ground Chilli paste or to Taste½ teaspoon tumeric (Optional if u want colour)1 teaspoon Dhana jeera mix1 tablespoon finely crushed Black or white pepper or Lemon Pepper1 teaspoon Aromat (a South African Spice) 1 tablespoon any Chicken spice+-¼ Cup MayonnaiseMix all of the above together Keep for few hours or overnight
When ready to cookIn a Pot Heat 3-4 tablespoon Butter Add the above MarinatedChicken Cook on lowSteam Robot Peppers And add to pot when Chicken is almost doneADJUST THE SALT CHILLI AND SAUCES. MAY USE ANY LEMON AND HERB SAUCES FOR EXTRA FLAVOUR
Garnish with Chopped Green dhania (coriander). Serve with fried Potato wedges / Mash/ Or Any Pasta or Savory Rice
POSTED ON
02 Oct 2022
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
