RECIPE

5 - 6 Drumsticks skin offSteamWith 1 teaspoon Ginger garlic pasteAnd ½ teaspoon SaltSteam well 15 minutesRemove when coolAdd60g Butter or ghee (Clarified butter)2 tablespoon Yoghurt3 tablespoon Mediterranean marinade1 teaspoon Green chilli paste ½ teaspoon Garum Masala ½ teaspoon dhana jeera 1 tablespoon Chicken spice Add little chopped green dhania (coriander) Mix to the drumsticksKeep aside for 30 minutesThen add to pot and cook on stove and when almost done Add 3 tablespoon Nestle Dessert cream ( May use Fresh Fresh cream) ADJUST SALT SERVING SUGGESTIONSteam 3 Potato wedges with pinch of tumeric powder little saltWhen almost soft remove keep asideThen In a pan heat little oilAnd little whole Jeera and little mustard seeds As it starts to splutter Toss in the potato wedges allow it to crisp a bit Garnish with dhania (coriander)