6 to 7 boiled potatoes Cut 4 to 5 chicken fillets into small pieces. Boil 1 packet pasta ½ chopped onion little ginger Garlic Green chillies Garlic and herb spice Lemon and herb spice Lemon pepper Aromat (a South African Spice) Salt to taste 1 grated tomato 250ml fresh cream
1.boil one packet pasta. 2.boil potatoes and mash it with salt and pepper. 3.cook chicken as follows: Braise onion with little Jeeru (Cumin) and little oil until lightly brown. Add ginger ,garlic and crushed green chillies. Throw in the cut chicken pieces and mix. Add lemon and herb spice,garlic and herb spice,lemon pepper,Aromat (a South African Spice) and salt to taste.allow chicken to cook till water burns out. Add in your grated tomato and let it cook till it's done. When chicken is done add tomato sauce .
Make white sauce in a pot: Take 3 tablespoon ghee (Clarified butter) and 3 tablespoon flour mix continuously for 10 minutes til brown. Add 2 glasses of milk and stir continuously till little thick (don't stop stirring from the starting otherwise it will form lumps)
Layer your pasta in a Pyrex dish as follows: 1. Pasta 2. Half of white sauce 3.chicken 4.some blobs of white sauce Mashed potato. 5.fresh cream 6. Sprinkle some grated cheese. Bake in the oven till cheese melts.