1kg chicken fillets cubed into chunky pieces. Wash and drain. Marinate with: Chopped herbs (chop spring onion, mint, coriander and thyme)Juice of 1 lemonSalt to taste2 tablespoons oilSprinkling of: Mixed herbs Lemon pepper2 tablespoons Nola creamy mayonnaise Marinate chicken. Skewer about 6 cubes per skewer. Now freezer suitable. When preparing allow to thaw to room temperature. Cook on low heat. When almost cooked add garlic butter. Baste with butter and serve. Serve with tzatziki and pitas or garlic bread. Enjoy.