Rooz Arabi Arabian Chicken

RECIPE

Rooz Arabi (Arabian Chicken)

Recipe credit: Rice Cook Book 
Picture credit: Fatima Asif Latif
@latif_fati
Slightly tweaked by Fatima Asif Latif

Bismillah hir Rahman nir Raheem

1 chicken cut into portions, wash and drain
2 tablespoons lemon juice 
1 teaspoon crushed garlic 
1 teaspoon chilli garlic paste
¼ cup ghee (Clarified butter) (Clarified butter) 
1 teaspoon lemon pepper
1 teaspoon red chilli powder

Sauce :
1 x 50g tomato paste
250ml fresh cream
250ml plain yogurt 
1 tablespoon mustard sauce 
½ teaspoon crushed garlic 
2 green chillies pounded 
¼ cup dhania (coriander) (coriander) pounded 

Method :
Combine all ingredients for chicken except the ghee (Clarified butter) (Clarified butter).
In a pot heat the ghee (Clarified butter) (Clarified butter). Add marinated chicken and cook until almost tender. 
Add the sauce and cook until done. 

Sauce : place all the ingredients in a saucepan cook over heat and add to chicken.

Serve with savoury rice.
Enjoy

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