Recipe credit: Rice Cook Book Picture credit: Fatima Asif Latif @latif_fati Slightly tweaked by Fatima Asif Latif
Bismillah hir Rahman nir Raheem
1 chicken cut into portions, wash and drain 2 tablespoons lemon juice 1 teaspoon crushed garlic 1 teaspoon chilli garlic paste ¼ cup ghee (Clarified butter) (Clarified butter) 1 teaspoon lemon pepper 1 teaspoon red chilli powder
Sauce : 1 x 50g tomato paste 250ml fresh cream 250ml plain yogurt 1 tablespoon mustard sauce ½ teaspoon crushed garlic 2 green chillies pounded ¼ cup dhania (coriander) (coriander) pounded
Method : Combine all ingredients for chicken except the ghee (Clarified butter) (Clarified butter). In a pot heat the ghee (Clarified butter) (Clarified butter). Add marinated chicken and cook until almost tender. Add the sauce and cook until done.
Sauce : place all the ingredients in a saucepan cook over heat and add to chicken.