Recipe and pic by :Naeema Mia
1 chicken cut and washed
1 large onion
3 tablespoon oil
3 Cardamon pods
2 cinnamon sticks
5 pepper corn
½ teaspoon whole jeeru (cumin)
2 teaspoon ginger and garlic paste
*3 medium tomatoes
*handful dhania (coriander)
*3 - 4 green chillies
*1 ½ teaspoon saumph powder
*1 teaspoon jeeru (cumin) powder
*1 teaspoon dhana jeeru (cumin) powder
*1 teaspoon salt or according to taste
1 carrot grated
¼ cup buttermilk / sour milk
1 tin coconut milk
¼ cup mix vegetables
2 cups rice
Liquidise all the (*) ingredients. Marinade chicken with Liquidise mixture carrots and buttermilk.
Braise onions in oil with whole Spices until slightly brown, add ginger garlic braise for one minute.
Add marinated chicken to the onions and cook on medium heat for 15 - 20 minutes.
Add the rice, coconut milk and mix veg, stirring occasionally.
Add water if necessary.
When rice swells lower heat and steam for about 15 minutes.
INFO & TIPS
Serve with crispy potatoe wedges, dai and papar. 🍟🍶🍽️