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RECIPE
Braise 3 sliced onions in ghee (Clarified butter) and oil Add in 1 tablespoon whole jeeru (cumin) Few cloves Taj Elachi (cardomom) slit chillies.Add in 1 kg fillets or chicken pieces 1 tablespoon salt1 tablespoon chilli powder 1 tablespoon crushed chillies 1 tablespoon @purespice_sa ginger garlic 1 teaspoon @purespice_sa red masala 1 tablespoon dhana jeeroo 1 teaspoon arad (Turmeric)Cook. Add in 3 liquidised tomatoes and ½ cup tomato 🍅 puree 1 cup fresh cream 1 cup water6 ½Ed and fried potatoes 3 cups rice Cook on low for 10 minutes. Cover with foil and steam in the oven for 40 minutes.Serve with dahy and kachumbar
Kachumbar:1 grated carrot 🥕 1 sliced red onion 🌰 1 cup chopped cucumber 🥒 Salt Pepper little lemon 🍋 juice little vinegar 1 teaspoon sugar.Chopped dhania (coriander)Mix well
POSTED ON
12 May 2023