Chicken And Veg Platter

INGREDIENTS

1 kg Chicken fillet, washed and cut length wise1 teaspoon Chilli powder1 teaspoon Salt1 teaspoon dhania (coriander) jeeru (cumin)1 teaspoon Chilli garlic Masala2 tablespoon Peri-Peri sauce
1 packet Spinach, washed and steamed with butter

METHOD

Marinate the the chicken fillet.Cook on low heat with oil.Make a white sauce, add in half cup Fresh cream and pour over the spinach. Mix well. Make sweet potato mash.Add in 100 gr Butter and mix.
Serve with Roti

POSTED ON

25 Jun 2025

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