Sumayah, Master Chef

Saigo Dessert Cooking And Baking Creations

★★★★★ (1 ratings)
Saigo Dessert Cooking And Baking Creations
Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

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2 comments

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CREDITS

Tried and tested by Jameela Sayed
Pic credit . Sumi

INGREDIENTS

4 tablespoon saigo2 tablespoon waterSoak for 15 minutes
1l milk1 teaspoon falooda powder2 teaspoon custard powder1 Small tin cream1 Big tin condensed milk

METHOD

1. Heat the milk on medium heat with falooda powder, custard powder and saigo seeds 2. Stir continuously and bring to boil till it thickens 3. Remove from stove and add cream and condensed milk (wisk well) 4. Pour in serving bowls and chill 5. Decorate as desired . use grated mint choc and garnished with a fresh mint leave HAPPY COOKING AND BAKING 💜💜

POSTED ON

03 Jul 2017

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Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

COMMENTS

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Saigo Dessert Cooking And Baking Creations is part of the Desserts, Sweet Meats recipes category