Mochachos Chicken Wraps

CREDITS

FOUZIAH

RECIPE

Wraps:4 cups flour ¼ cup oilWater to make soft doughDivide into 12 balls.Roll out thin.Dry fry on hot tawa.
Strips;Cut 1kg fillets in stripsMix 1 egg and 1½ cups milk and 1 tablespoon ginger garlic masala. Set aside for 1 hour.
Mix 2 cups flour and 2 teaspoon baking powder and salt and pepper. Dip strips in flour and fry in med hot oil. Drain.Mix 3 tablespoon mochachos spice in ¾ cup oilDip fried fillets in oil mixture and set on foil.Bake 20 minutes.Fry chips.Season wit salt chillies and vinegar. To assemble wraps:Spread samosa chutney Sliced cheese sliced jalapenos chopped lettuce mayo hot sauceStrips.Fold over and heat and eat🌶🧀🌯

POSTED ON

18 Feb 2020

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