1 chicken cut , clean and washed 1 teaspoon ginger 1 teaspoon garlic 1 teaspoon red chilli paste ½ lemon freshly squeezed 1 tablespoon mochachoes spice / portueguese spice 1 teaspoon crushed red chillies 1 teaspoon BBQ spice 1 teaspoon thyme 3 tablespoon Minnie's mozambiquen garlic and lemon sauce 1 tablespoon tomato paste 2 tablespoon Nandos garlic and herb / ( any flavour of your choice )
Sauce : 4 tablespoon Nandos Bushveld peri 3 tablespoon Minnie's mozambiquen garlic and lemon 1 tablespoon butter Water
Add all the ingredients to a pot or pan mix well add chicken and marinade over night or atleast 2 hours . Cook chicken with a good amount of garlic butter until almost done . Now on a indoor griller add some butter place chicken and on medium heat. grill chicken until smoky . In the pot where you cooked chicken add the sauce mix and simmer ( make sure you add ¼ cup water with sauce . Add grilled chicken to pot simmer with sauce and serve immediately . I also made a chilli lemon butter : ½ cup butter ¼ cup butter milk 1 teaspoon crush chilli ½ freshly squeezed lemon Heat in the microwave until boiling . I places this sauce in a small jug . We poured over chicken whilst eating .